10 Minute Peri Peri Chicken Wings

This recipe is a result of a craving. Yep! This happened because I craved the Nandos Peri Peri Chicken so much that I actually moved my lazy butt off the bed and went and bought the Nandos Peri Peri marinade sauce from my nearest grocery store. Only for food do I do these crazy things. Sigh. Totally worth it!

Ingredients:

• Nandos Peri Peri marinade sauce (I used Extra hot, but you can pick according to your spice tolerance level)
• Olive Oil
• 2 Cloves of garlic
• 5 Chicken wings
• Salt and pepper to taste 

Method:

1. Marinade the chicken with olive oil, salt and pepper for atleast an hour or two.
2. In a small bowl, mix 1.5 tablespoon of olive oil with 3 tablespoons of the Nandos sauce.
3. Heat Some oil in a heavy based griddle pan. Add the garlic to this, and then the chicken wings.
4. Brush the Nandos sauce oil on all sides of the chicken wings as it cooks. 
5. Once covered in the sauce, leave to cook for about 8-10 minutes or till the chicken cooks through and enjoy with a chilled beer.