Spring Rolls Recipe

Ingredients:

• Filo pastry or spring roll wrappers
• 2 pieces chicken breast
• Sweet chili sauce (you can find it anywhere, its available in every grocery shop)
• Mushrooms
• 2 tablespoons Milk
• 1 tablespoon Sesame oil
• Peanuts(optional)
• 1 tablespoon Olive oil
• Salt and pepper
• Fresh green coriander and chives
• Green chilies
• Garlic
• Chicken stock

Method:

1. In a heavy based pan, poach the chicken in chicken stock and milk.
2. Let the chicken cool then shred it and keep aside.
3. In another pan, heat the sesame and olive oils together, then add the finely chopped garlic and chilies, then the mushrooms.
4. When the mushrooms start to cook add the chicken, salt and pepper.
5. Once the mixture is thoroughly cooked add the sweet chili sauce, chives, coriander and ground peanuts and let it cool.
6. Now, to make the rolls, spread once sheet of the filo pastry on a clean surface.
7. Oil half of the sheet with the help of a brush and fold the other half over it.
8. Now add some of the mixture in a straight line near the shorter edge of the sheet and start rolling from there (be careful not to leave any empty space ).
9. When half of the length is covered while rolling, apply some oil on the edges and fold the longer edges inwards to seal the roll.
10. Keep rolling till you reach the other end of the sheet and seal it with some more oil.
11. Let these rolls rest for 5 minutes then deep fry till lightly golden and serve with some more of the sweet chili sauce!!